This Italian Pandoro is a traditional Christmas dessert
This Italian Christmas cake has a buttery flavor that's not overly sweet.
Enjoy pandoro slices with vanilla ice cream, fresh fruit, or chocolate truffles.
Bauli Pandoro di Verona Classico is the traditional star-shaped holiday cake from Verona, Italy. From the city of Romeo & Juliet comes a pandoro cake that is rich and buttery, made according to the original Italian recipe. Made with real eggs, butter, and sugar, this high-quality cake is coated in a layer of icing sugar.
Serve this pandoro for Christmas, birthdays, and other special occasions. It makes a wonderful centerpiece on the dining table. Or add it to a Mediterranean gift basket along with a selection of other Italian sweets.
This golden bread pairs well with freshly brewed coffee, spiced chai, or hot chocolate. You can also try slices of pandoro with a glass of dessert wine such as a sweet ruby port. Enjoy this Italian cake with a scoop of vanilla ice cream and dark chocolate truffles. Or even savor this pandoro cake with melted chocolate fondue.
Wheat flour, eggs, sugar, butter, yeast (gluten), emulsifiers: mono- and diglycerides of fatty acids, powdered skim milk, salt, cocoa butter, flavorings. Sugar sachet: icing sugar, wheat starch, flavorings. MAY CONTAIN NUTS AND SOY.
2.2 lbs (35.2 oz)
Product of Italy