This Lemon Cream Pandoro is an authentic Italian dessert
This type of Italian cake is traditionally served during Christmas and New Year's.
Enjoy this cake on its own, or try it with fresh berries and whipped cream.
Bauli Pandoro with Lemon Cream Filling is an Italian Christmas cake with a rich, buttery flavor and texture. This golden bread pairs well with espresso and black tea. Or enjoy it thinly sliced with fresh fruit and whipped cream. This pandoro cake includes a powdered sugar sachet, so you can coat it before serving.
Looking for a present for someone who likes Mediterranean cuisine? Add this authentic Italian pandoro to a gift basket for Christmas, New Year's, or any other special occasion.
Wheat flour, sugar, eggs, butter (milk), natural yeast (wheat), glucose-fructose syrup, emulsifier: mono- and diglycerides of fatty acids; dextrose, skimmed milk powder, egg yolk, alcohol, sunflower oil, salt, cream, flavourings, thickener: pectin; natural flavouring, lemon peel infusion, preservative: potassium sorbate. Powdered sugar sachet (3.2%) (sugar, wheat starch, natural flavourings). May contain soy, and nuts.
26.4 oz (750 oz)
Product of Italy