This Italian Panettone Cake is a soft, buttery dessert
This Bauli panettone cake is made with candied fruit and peels.
Pair this sweet bread with coffee, tea, or even dessert wine.
This Bauli Panettone is a soft Italian Christmas bread made with simple ingredients such as butter, sugar, and eggs. This semi-sweet confection gets its classic flavor from sweet raisins and candied orange peels. Give the Bauli Panettone as a gift for the holidays, or just get one for yourself! It makes a wonderful dessert for Christmas, birthdays, and other celebrations.
This traditional panettone is delicious when served with a scoop of ice cream or gelato. Try a slice with a cup of coffee or tea. Pair it with a glass of your favorite dessert wine. Dip slices of panettone in a pot of chocolate fondue. Or even enjoy this Italian cake with dried fruit, chocolate truffles, and salted caramel on a luxurious dessert platter.
* 100% Chemical Free
* No Preservatives
Wheat flour, raisins, pasteurized liquid eggs, candied orange peel (orange peels, glucose-fructose syrup, sugar), sugar, anhydrous butter fat from cow milk, natural yeast, mono- and diglycerides of fatty acids (emulsifier), salt, artificial flavors.
Net Weight - 1000 grams (2.2 lb.)
Product of Italy