The secret to the soft and delicious croissant is the Mother Bauli yeast that is used to make this croissant. Baked to perfection, their soft, golden croissants are filled with vanilla custard. Serve with a cappuccino and start your morning the Italian way.
Custard 30% [sugar, glucose syrup, water, palm vegetable fat, skimmed milk powder, egg yolk (6% in the cream, corresponding to 1.8% of the total), flavors, thickeners: pectin , preservatives: potassium sorbate, vanilla bean extract, salt], soft wheat flour, vegetable margarine (palm fat, water, sunflower oil), natural yeast (wheat), sugar, fresh eggs (5%), glucose-fructose syrup, high quality pasteurized fresh milk (1.2%), emulsifiers: mono- and diglycerides of fatty acids, flavors, salt, pea proteins, dextrose.
Product of Italy