This Tartufata Sauce is made with summer truffles
This sauce contains a robust blend of fresh mushrooms and summer truffles in sunflower oil.
Enjoy this tartufata as a spread on crostini, or use it as a bold pasta sauce.
Bernardini Tartufi Tartufata is an Italian sauce made from champignon mushrooms, sunflower oil, and summer truffles. This Italian truffle sauce is marvelous on pasta dishes, meats, and other Italian dishes. Heat Bernardini Tartufi Tartufata in a pan with butter or chicken stock to prepare an easy gourmet meal!
500 grams (17.6 oz)
Product of Italy