Bertozzi produces this particular Parmigiano-Reggiano according to ancient Italian tradition. During the Middle Ages, Parmigiano-Reggiano was only made with milk from brown cows, or “Bruna.” This is how Bertozzi makes their Solo di Bruna cheese today. Why? Because milk from brown cows possesses more of a certain protein that makes this cheese exceptionally creamy and flavorful.
10.7 oz (Pack of 2)