Bertozzi Mountain Parmigiano Reggiano is one of a kind
This Italian cheese is made from mountain cow's milk, giving it a distinct flavor and aroma.
Parmigiano Reggiano is an excellent grating cheese for salads and pasta dishes.
Bertozzi Mountain Parmigiano Reggiano DOP is cheese produced in the Apennine Mountains of the Emilia-Romagna region of Italy. Since it's a specialty food with a protected designation of origin, you can be certain that this Italian cheese is authentic. The milk for this cheese comes from cows that have been grazing on local wild herbs. This mountain diet produces an exquisite and distinct cheese.
Use Parmigiano Reggiano cheese like grated parmesan cheese in traditional Italian recipes. Add it to pastas, soups, risottos, and more. You can even try substituting it in a cacio e pepe recipe as an alternative to the sheep's milk cheese pecorino Romano.
Sample the "King of Cheese" on a cheese board, alongside other types of cheeses from Italy. For a true sampling of Italian cuisine, contrast the strong, distinctive flavor of Parmigiano Reggiano with the subtler taste of milder, creamy cheeses. Or enjoy this skimmed milk cheese with cured meats and fresh or dried fruits as part of a charcuterie board.
10 oz (Pack of 2)