Description
The Bindi Pandoro is a classic and traditional Italian pandoro cake typically eaten during the holiday season. This classic pandoro is wrapped just like a present, showing the festive nature of this Italian cake.
Ingredients:
wheat flour, fresh eggs, sugar, butter, pasteurized milk, natural yeast, emulsifiers mono and diglycerides of fatty acids, cocoa butter, artificial flavourings. May contain traces of tree nuts and soy.
Size:
2 lb. 3.2 oz (1 kg)
Origin:
Product of Italy
Customer Reviews
Based on 1 review
Write a review