The Bindi Pandoro is a classic and traditional Italian pandoro cake typically eaten during the holiday season. This classic pandoro is wrapped just like a present, showing the festive nature of this Italian cake.
wheat flour, fresh eggs, sugar, butter, pasteurized milk, natural yeast, emulsifiers mono and diglycerides of fatty acids, cocoa butter, artificial flavourings. May contain traces of tree nuts and soy.
2 lb. 3.2 oz (1 kg)
Product of Italy