Description
This Pandoro Cake is a festive Italian dessert
Enjoy pandoro slices with coffee, tea, or dessert wine.
This sweet bread is perfect for Christmas and other winter holidays.
The Bindi Pandoro is a classic and traditional Italian pandoro cake typically eaten during the holiday season. This classic pandoro is wrapped just like a present, showing the festive nature of this Italian cake. Serve this cake for Christmas, birthdays, and other special occasions. It also makes a wonderful addition to a gift basket for anyone who appreciates Mediterranean cuisine and culture.
Enjoy this Italian Christmas cake with a scoop of ice cream and fresh berries. Pair it with a freshly brewed cup of coffee or spiced chai. Make it part of a holiday dessert platter with dark chocolate truffles, salted caramels, and other sweets. Or savor this golden bread with a glass of dessert wine such as a tawny port. You even try this authentic Italian pandoro cake with melted chocolate fondue.
Ingredients:
wheat flour, fresh eggs, sugar, butter, pasteurized milk, natural yeast, emulsifiers mono and diglycerides of fatty acids, cocoa butter, artificial flavourings. May contain traces of tree nuts and soy.
Size:
2 lb. 3.2 oz (1 kg)
Origin:
Product of Italy