Bittercube Blackstrap Cocktail Bitters are slow-crafted by hand for up to 25 days to achieve maximum flavor and aroma. Bittercube employs two types of molasses and three types of cinnamon to ensure the most robust, well-rounded taste. Use these Blackstrap molasses bitters in hot cocktails and egg white cocktails, especially during the fall and winter months. They can even be used as a substitute for cinnamon in baking recipes.
Saigon cinnamon, ceylon cinnamon, molasses, sassafras leaves, sarsaparilla, nutmeg, mace, kola nut, gentian