These Molasses Bitters are slow-crafted for a rich flavor
Cinnamon, nutmeg, sassafras, and other herbs and spices give these bitters a warm, aromatic quality.
Perfect for fall and winter cocktails.
Bittercube Blackstrap Cocktail Bitters are slow-crafted by hand for up to 25 days to achieve maximum flavor and aroma. The company uses no artificial ingredients in creating their bitters, instead relying on natural herbs to bring out flavor. The bitters are made in a small Wisconsin brewing facility, and each step of the process is tightly controlled.
Bittercube employs two types of molasses and three types of cinnamon to ensure the most robust, well-rounded taste. Use these Blackstrap molasses bitters in hot cocktails and egg white cocktails, especially during the fall and winter months. They can even be used as a substitute for cinnamon in baking recipes.
Saigon cinnamon, ceylon cinnamon, molasses, sassafras leaves, sarsaparilla, nutmeg, mace, kola nut, gentian