Enjoy Bittermens Cocktail Bitters with grapefruit and hops
These bitters combine grapefruit and orange peels with hops from the Pacific Northwest.
Add a dash of these bitters to light liquors such as gin, tequila, and silver rum.
Founders Avery and Janet Glasser were living in San Francisco in 2007 when, inspired by a traditional Mexican cooking sauce, they came up with the prototype for what would become their Xocolatl Mole Bitters. From there, they would continue to explore unique, new flavors for almost every aspect of mixology. Bittermens takes traditional cocktail bitters' flavors and turns them into something entirely new.
Hops is the primary ingredient in beer, but did you know that the higher the concentration of hops, the more grapefruit flavor it has? That’s where Bittermens Hopped Grapefruit Bitters come in. These Bittermens bitters combine grapefruit peel with Pacific Northwest hops for layers of bitterness and citrus notes. These cocktail bitters work particularly well to enhance light liquors, such as tequila, gin, mezcal, and silver rum.
Water, Alcohol, Grapefruit Peel, Orange Peel, Natural Flavors, Hops