Bittermens Scarborough Savory Herbal Bitters consist of Herbes de Provence, sage, parsley, and other natural flavors. These bright and woodsy herbs blend perfectly with the bitter flavor of cinchona bark. Herbal bitters such as these are often used in cooking, but they are also increasingly used as cocktail bitters. They mix very well with vermouth cocktails and sweet, citrus drinks.
water, alcohol, dried herbs, orris root, salt, tartaric acid, cinchona bark