This Panettone is filled with Marron Glacé Cream
The rich flavor of candied chestnuts complements the sweet, buttery taste of this traditional Italian cake.
Enjoy this sweet bread during the holiday season.
Take part in an Italian Christmas tradition with this panettone from Borgo de Medici. Filled with marron glacé cream, this authentic Italian cake has a light, buttery texture and an indulgent flavor.
Enjoy this distinctive panettone at room temperature or after warming it in the oven. It pairs well with candied fruit and dessert wine for a delightful evening snack. Or try this Italian cake with a scoop of ice cream or gelato. You can even add it to a holiday dessert platter alongside other cake varieties from Italy. Top with powdered sugar and candied peels of oranges and lemons for a gourmet holiday treat.
Wheat flour (gluten), marron glaces cream (sugar, chestnut puree, glucose-fructose syrup, ethyl alcohol, gelling agent: pectin, preservative: potassium sorbate, flavors), marrons glaces (chestnuts, sugar, glucose-fructose syrup, natural vanilla flavor, butter (milk), sugar, egg yolk, sourdough (wheat), inverted sugar syrup, eggs, emulsifiers: mono and diglycerides of fatty acids, salt, malted wheat flour, milk protein, natural flavors of citrus and vanilla beans, preservative: sorbic acid. Contain wheat, milk, eggs, chestnuts. May contain traces of soy, almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts, coconuts and pine nuts.
17.6 oz (500g)
Product of Italy
* Ribbon color may differ