This authentic Panforte is made with Figs and Walnuts
Originally from Siena in the region of Tuscany, this Italian dessert is a chewy type of fruit cake.
Candied fruit peels from oranges, lemons, and citrons give this Tuscan cake zesty flavor notes.
This Borgo de Medici panforte is a traditional, chewy Tuscan honey cake made with figs and walnuts. Enjoy this dense, flat cake alongside a cheese platter for a sweet and savory experience. Serve with dried fruits, nuts, and a bottle of dessert wine. Or pair this traditional sweet with a cup of coffee, tea, or even hot chocolate.
Candied orange peels (orange peels, glucose-fructose syrup, sugar), sugar, wheat flour, dried figs, almonds, hazelnuts, candied melon (melon, glucose-fructose syrup, sugar), walnuts, cocoa powder, honey, cinnamon, nutmeg, pepper, wafer (potato, starch, olive oil), corn starch.
Contains wheat, almonds. May contain traces of egg, milk, soy.
3.5 oz (100g)
Product of Italy