This Italian Ravioli is filled with a pumpkin puree
Enjoy this pumpkin-filled ravioli in a variety of savory pasta recipes.
This type of pasta has a chewy texture and warm aroma.
Borgo de Medici Pumpkin Ravioli is a filled pasta with a spiced pumpkin puree and creamy ricotta cheese. This pasta has a rich and chewy texture that can be enjoyed in a variety of recipes. With a warmly spiced flavor, these ravioli noodles are perfect for the fall season.
Try this ravioli with a brown butter sauce, fresh sage, and a grated Italian cheese like pecorino Romano. Toss al dente noodles with extra virgin olive oil, seasonal vegetables, and a small amount of sea salt as part of a homemade pasta salad recipe. Or even bake this ravioli with your favorite pasta sauce.
You can use this ravioli to prepare a hearty main course. Or make them a quick side dish to pair with grilled pork chops, chicken thighs, salmon, or portobello mushrooms.
DURUM WHEAT SEMOLINA, EGG, WATER.
Ingredients of Filling: RICOTTA CHEESE (WHEY (MILK), CREAM (MILK), SALT, ACIDITY REGULATOR: CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), STRING CHEESE (MILK, SALT, RENNET), WHEY (MILK), SALT, PUMPKIN, SPICES.
250g (8.8 oz)
Product of Italy