This Sicilian Eggplant Caponata is savory and sweet
This Sicilian eggplant sauce makes a delicious dip for crackers, toasted bread, and pita chips.Try this eggplant spread on a crostini appetizer or grilled panini.
Borgo de’ Medici formed in Prato, Tuscany, in 1999. Their philosophy, “living Tuscany,” continues to inspire their products every day. Using only artisan methods and non-GMO ingredients, Borgo de Medici offers a vast collection of items inspired by the various regions of Italy.
This jar of caponata is a red eggplant sauce that can be found on every table in Sicily. In addition to eggplants, this sauce contains crushed tomatoes, olives, capers, and other aromatic ingredients, giving it a robust flavor that pairs well with a wide range of Mediterranean dishes. This caponata is an excellent pantry staple for anyone who likes to cook Italian-style recipes.
Enjoy this eggplant and tomato sauce as a chunky vegetable dip for crostini crackers or bread. Spread it over bruschetta with fresh basil, garlic, and grated pecorino Romano cheese—add crushed red pepper flakes for an extra kick. Toss this sauce with al dente penne or farfalle noodles for a convenient yet flavorful pasta dish. Or make this caponata a delectable side dish by serving it with grilled chicken, pork, salmon, or portobello mushrooms.
vegetables (aubergines, peppers, tomato pulp, celery, onions, olives, capers), sunflower seed oil, extra virgin olive oil, wine vinegar, sugar, salt, antioxidant ascorbic acid.
6.7 oz (190g)
Product of Italy