Authentic Tagliatelle Pasta soaks up sauces
This long and wide Italian pasta pairs well with rich and creamy sauces.
High-quality pasta dough is made from fresh eggs and semolina flour.
Celebrating the traditional flavors of Tuscany, Borgo de Medici offers a wide variety of Italian-made products. Their Tagliatelle Nests Egg Pasta is an artisan pasta made with Italian durum wheat semolina and farm fresh eggs. Tagliatelle are long, flat, and wide noodles that will soak up heavy sauces and ragus.
Serve with cream and meat sauces for a hearty Tuscan dish. You can have dinner ready in less than 30 minutes with this easy-to-prepare Italian tagliatelle.
Durum wheat semolina, eggs, water. Contains wheat, egg
8.8 oz (250 g)
Product of Italy