These Vanilla Cream Macarons are made with almond flour
These Italian cookies have a light, crisp texture with a rich cream filling.
Enjoy these macaron cookies with a freshly brewed cup of tea or coffee.
Macarons are quite simply one of the most beautiful cookies in the world. This meringue-based sandwich cookie from Borgo de Medici features a vanilla flavored cream in between two almond flour-based macaron shells. This crispy, light, airy cookie has a beautiful off-white color.
Try these traditional Italian cookies with espresso, tea, or even a dessert wine. Or enjoy them as part of a festive dessert platter with fresh fruit and dark chocolate. Serve these cookies at room temperature. Or enjoy them chilled as part of an ice cream dish or a yogurt parfait.
Ingredients: sugar, almond flour, egg whites, sorbitol syrup, soy proteins, rice starch, sunflower oil, vegetable fiber (inulin), preservative: potassium sorbate, emulsifier: soy lecithin, acidifier: citric acid, thickeners (xanthan gum, guar gum), structural agent: invertase, corn starch, food color: turmeric.
Cream filling ingredients: custard (sugar, rapeseed oil, soybean oil, palm fat, and oil), skim milk, lactose (milk), emulsifier: soy lecithin, artificial flavor), white chocolate (sugar, cocoa butter, milk, milk serum, skim milk, emulsifier: soy lecithin, vanilla natural flavor), water, vanilla natural flavor, soy proteins, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acids, esters of mono- and diglycerides of fatty acids).
Product of Italy