Description
This cold-extracted oil originated from the Etna region of southern Italy and is known as "Sicily's gold." This delicate oil has a light, buttery flavor with hints of artichokes, tomato leaves, and herbs, making it great for spreading over grilled meat, vegetables, salads, and toasted bread. It's produced with hand-picked Nocellara Etnea olives.
Ingredients:
Extra Virgin Olive Oil
Size:
16.9 oz
Origin:
Product of Italy