Botticelli Olive Oil is great for cooking
This extra virgin olive oil has a robust, slightly peppery flavor.
Use this high-quality olive oil to prepare meats, seafood, and vegetables.
Founded in 2002, Botticelli brings you real Italian ingredients, so you can prepare authentic Mediterranean recipes. With a family history tracing back to farmers and grocers on the island of Sicily, they offer a wide selection of ready-to-heat pasta sauces as well as other Italian food products.
Botticelli Extra Virgin Olive Oil is made from the highest quality olives taken from the most exclusive Mediterranean locations. Each crop is meticulously selected to provide a consistent and tasty result, from the sun-drenched fields of Greece and Spain to the abundant estates of Italy.
This Italian EVOO has a brilliant golden color and a delicious, vivid flavor. Botticelli's Italian Olive Oil is ideal as a cooking oil for basting, broiling, baking, and grilling meats, poultry, fish, and vegetables.
You can also mix this oil with wine vinegar and fresh herbs for a simple salad dressing. Enjoy it as a condiment on a charcuterie board with dry-cured meats and a selection of cheeses. Drizzle it over a focaccia flatbread recipe with herbs and coarse salt. Or use this type of olive oil as an alternative to butter to bake cookies, cakes, and other desserts.
Extra Virgin Olive Oil
Product of Italy