This Roasted Garlic Pasta Sauce is made with Parma tomatoes
Enjoy this sauce in a hearty pasta recipe with freshly grated parmesan cheese and ground black pepper.
This robust sauce can also be used in pizza and stew recipes.
The best and freshest tomatoes in the world, grown in Parma in Italy's Food Valley, are used to make this pasta sauce. Botticelli's pasta sauces have a delightful homemade flavor because they are crafted according to traditional Italian recipes. This roasted garlic pasta sauce is an aromatic choice that can be used in a variety of savory dishes.
Enjoy this robust red sauce with your favorite pasta noodles. It's equally suited for quick and easy weeknight dinners and Sunday feasts. Spread this roasted garlic and tomato sauce over pizza dough in a homemade recipe. Or use this garlic sauce to simmer chicken, pork, and seafood recipes. You can even spread this sauce over a grilled panini or an Italian-style meatball sandwich—try it with a generous dash of red pepper flakes for a bold lunchtime classic.
Italian Tomatoes (diced And Purée), Garlic, Onions, Sunflower Oil, Basil, Sugar, Extra Virgin Olive Oil, Sea Salt
Product of Italy