This Vegan Bolognese Pasta Sauce has a robust flavor
This authentic Italian tomato sauce contains onions, carrots, and celery.
Try this aromatic sauce with any of your favorite cooked pasta noodles.
Founded in 2002, Boticelli brings you real Italian ingredients, so you can prepare authentic Mediterranean recipes. With a family history tracing back to farmers and grocers on the island of Sicily, they offer a wide selection of ready-to-heat pasta sauces as well as other Italian food products.
The best and freshest tomatoes in the world, grown in Parma in Italy's Food Valley, are used to make this pasta sauce. Botticelli's pasta sauces have a delightful homemade flavor because they are crafted according to traditional Italian recipes.
Try this high-quality tomato sauce with spaghetti, fettuccine, or any of your favorite al dente pasta noodles. Made with onions, garlic, and other aromatic ingredients, this red sauce can be enjoyed as part of a vegetarian pasta recipe. Pair Botticelli pasta dishes with a glass of red wine or sparkling cider for a relaxing Italian-style dinner.
Enjoy this vegan bolognese sauce as is, or add freshly grated parmesan cheese and red pepper flakes for an extra bold dish. Or try it in a penne pasta recipe with lentils. You can even use this tomato sauce recipe as a spread for a bruschetta appetizer.
Italian Tomatoes, Soy, Extra Virgin Olive Oil, Sunflower Oil, Onions, Carrots, Celery, Garlic, Basil, Sea Salt, Acidity Regulator: Lactic Acid
Product of Italy