Description
Brontedolci Pistachios are shelled and ready to use
These shelled pistachios are great for sweet and savory Italian recipes.
Since they're packed with flavor, these pistachios don't need to be salted or roasted.
Named after the Sicilian town of Bronte, Brontedolci is a producer of Italian sweets and other products made from pistachio and other nuts. Nicknamed "the city of pistachios," Bronte has over 2,000 pistachio producers.
These Sicilian pistachios have been shelled and put in sealed packages. They're a simple, natural, and healthy food that can be eaten on its own or used as a cooking ingredient. From being picked to being packaged, the product keeps all of its unique qualities. In fact, there are no additives used at all in the making process.
These pistachios don't need to be roasted or salted because they already have a strong flavor. This makes Brontedolci's Italian pistachios a great choice for cooking and baking. Try them in an indulgent pistachio cake or a creamy pistachio pesto recipe. You can also grind them with white chocolate for a deliciously sweet spread. Or use these vibrant green Italian pistachios as a topping for an ice cream sundae or a yogurt parfait with fresh fruit and chocolate shavings.
Size:
3.5 oz (100g)
Origin:
Product of Italy