This Pickled Asparagus is ready to enjoy
This pickled vegetable is flavored with 100% natural ingredients.
Serve this asparagus on charcuterie boards and cheese platters.
Philip F. Bryant began preserving foods in Arkansas in 1947. Today, you can count on Bryant’s Old South to provide you with traditional Southern favorites. Enjoy their pickled asparagus spears as part of an appetizer or as a drink garnish, like for Bloody Marys. These marinated asparagus spears also make a great addition to a gift basket for birthdays, holidays, and any other celebrations.
Bryant's Old South pickled asparagus recipe consists of fresh asparagus marinated in vinegar, water, salt, and sugar. These pickled vegetables are ready to eat cold or at room temperature. Try them on a charcuterie platter with fresh fruit, artisan crackers, and dry-cured meats like salami and prosciutto. Or enjoy these asparagus spears on a cheese board with a bottle of red or white wine.
You can also use the pickling liquid as part of salad dressings and marinades. Add mustard seed, fresh dill, red pepper flakes, and olive oil for a flavorful pasta salad dressing.
Fresh asparagus, water, vinegar, salt, sugar, natural flavors
Product of USA