These Dilly Beans are pickled with garlic and spices
These green beans have a crisp texture that makes them a delightful side for sandwiches and burgers.
Enjoy these dilly beans as a snack or garnish with Bloody Marys and other savory cocktails.
Byler’s Relish House Dilly Beans are crunchy and bold green beans, pickled with vinegar, garlic cloves, and spices. These dilly beans make a delicious side dish for a savory lunch or dinner. Pair them with a classic deli-style sandwich or a greasy burger.
You can also enjoy these pickled green beans on a charcuterie board with a selection of artisan crackers, gourmet cheeses, and cured meats like salami and prosciutto. Use them as a garnish for a Bloody Mary cocktail. Or serve them as a snack with your favorite beer, hard cider, or mixed drink.
Once you've finished all the beans, you can use the leftover pickling liquid for salad dressings, marinades, and even stews. Pickle juice makes an especially delicious marinade for crispy fried chicken recipes!
Beans, Water, Vinegar, Garlic, Sugar, Salt, Spices.
Product of USA