Cacio de Roma Cheese, 4 lb.


Price:
Sale price$59.99

Description

Cacio de Roma is a type of sheep’s milk cheese made in the countryside of Rome. This is a very popular table cheese in Italy because of its mild flavor. This semi-soft Italian cheese balances the salty with the sweet, making it very versatile. Enjoy Cacio de Roma cheese on a cheese plate, in sandwiches, or melted on pizza and paninis.

Ingredients:
Pasteurized Sheep’s Milk, Rennet, Salt. Animal Rennet. 

Size:
4 lb.

Origin:
Italy

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