Cacio de Roma is a type of sheep’s milk cheese made in the countryside of Rome. This is a very popular table cheese in Italy because of its mild flavor. This semi-soft Italian cheese balances the salty with the sweet, making it very versatile. Enjoy Cacio de Roma cheese on a cheese plate, in sandwiches, or melted on pizza and paninis.
Pasteurized Sheep’s Milk, Rennet, Salt. Animal Rennet.