Caciocavallo is a delectable Sicilian cheese
This semi-hard cheese is delicious when melted, grated, or enjoyed on its own.
For a delightful appetizer, serve Calabro Caciocavallo on a cutting board with fresh fruit.
Caciocavallo is a semi-firm, air-dried cheese from Sicily. The name translates to “cheese on horseback,” which comes from the traditional method of drying the cheese curds over a branch, much like a saddlebag. Calabro Caciocavallo is a type of cheese that's salty and slightly tangy.
Enjoy this cheese on a charcuterie board with other Sicilian favorites such as cured meats and olives. Or sample it as part of a cheese board. This Italian cheese is also excellent for melting, making it a great choice for a toasted panini or grilled cheese.
Whole Milk, Cultures, Rennet, Enzymes, Salt.
1.75 lb. (average)
Product of USA