Everyone is familiar with garlic; it is one of the most useful ingredients in the kitchen. But what about black garlic? Calpac USDA Organic Peeled Black Garlic is grown and fermented in California according to traditional Japanese methods. This eliminates some of the sharpness of the garlic, and enhances the more subtle, earthy flavors. Black Garlic is slightly sweeter than regular garlic with notes of fig, raisin, and balsamic vinegar, as well as an aroma similar to black truffles. Use black garlic in dressings, spreads, meat rubs, and more for a wonderful depth of flavor.
100% Organic California Garlic
2 oz (60 grams)