This Italian Corn Flour is ready to cook
Enjoy a variety of traditional Italian polenta dishes by boiling or frying this corn meal.
Use this cornmeal to add texture to breads and desserts.
Campanini has harvested rice and other grains in Northern Italy for three generations. All of their Italian food products are grown naturally, without any chemical treatment.
This Italian polenta is corn flour that's ready to cook. Boil or fry this Italian corn flour for a delicious side dish or comfort food. Pair a creamy Italian polenta dish with sliced sausage. Or fry polenta and top it with herbs and freshly grated parmigiano cheese.
In addition to making traditional polenta recipes, you can use this cornmeal to add texture to breads, desserts, and other baked goods. Try adding this corn flour to pancakes or waffles for a subtle crunch. Or coat chicken or seafood in this ground corn meal before frying.
Ready corn flour
1 Lb (16oz)
Product of Italy