This Vialone Nano Rice is ideal for creamy risotto
The high starch content of this rice variety helps the broth absorb into the grains when they're cooked.
This traditional risotto rice can also be used to prepare other Mediterranean dishes.
Campanini has harvested rice in Northern Italy for three generations. All of their Italian rice varieties are grown naturally, without any chemical treatment.
Similar to carnaroli rice, vialone nano rice is a popular choice for traditional risotto recipes. This starchy, medium-grain white rice soaks up vegetables or chicken broth, giving your dish a wonderful flavor and creamy texture. For an extra layer of flavor, add a finishing olive oil or freshly grated parmesan cheese.
In addition to risotto, you can use this Italian variety of rice to prepare a sweet rice pudding. Alternatively, use this type of rice to make a pilaf or another side dish to pair with your favorite meat, seafood, or vegetarian main courses. Enjoy cooked nano rice dishes with a glass of white wine or sparkling cider.
11 lbs (5kg)
Product of Italy