These Frollino Cookies are made with dark chocolate chips
Try these Italian biscuits in an ice cream sundae or yogurt parfait.
These breakfast cookies are delicious with espresso, hot cocoa, and even dessert wine.
Campiello Frollino Breakfast Cookies with Chocolate Chips have a crunchy texture and rich, chocolaty flavor. Enjoy these authentic Italian biscuits with espresso, hot chocolate, or dessert wine.
You can crumble these Italian breakfast cookies into a cup of Greek yogurt with fresh berries. Use them as a topping in an ice cream sundae. Or even try these cookies on a dessert platter with chocolate truffles.
Looking for a present for birthdays, holidays, and other festive occasions? Add these Italian biscuits to a gift basket as part of a selection of sweet and savory Mediterranean snacks.
Wheat flour, Palm oil, Sugar, Dark chocolate 14% (sugar, cocoa mass¹, cocoa butter¹, dextrose, emulsifier: lecithins (sunflower, soy) Wheat starch Glucose syrup, Butter Raising agents: sodium hydrogen carbonate, carbonate ammonium acid Salt Vanillin flavor
Product of Italy