This Carnaroli Rice is an ancient Italian variety
With a high starch content that allows it to soak up broths, carnaroli is one of the most popular risotto rices.
Try this medium-grain rice in sweet rice puddings.
Carnaroli is a classic variety of rice, with a tapered and pearled grain and ideal for the best preparations of risotto. This Italian rice maintains a firm texture while cooking.
The “Classic” distinction guarantees this is an ancient variety of carnaroli. Cascina Oschiena is one of only five farms in Italy to grow this type of rice.
Combine this white rice with vegetable or chicken broth, parmesan cheese, and aromatic vegetables for a risotto recipe with a creamy texture and rich flavor. Add a finishing olive oil, black truffle, or red pepper flakes for an even more robust dish. Or use leftover cooked carnaroli rice to make a delectable rice pudding.
2.2 Lbs (1kg)
Product of Italy