This Mixed Olive Salad is great for recipes and snacking
Made from a mix of green olives, including Leccino, Nocellara del Belice, and Cerignola.
This marinated olive salad is seasoned with an aromatic and zesty blend of herbs and spices.
A lip-smacking-good mix of an herbal marinade with three types of olive: Leccino, Nocellara del Belice, and Green Cerignola. These snacking olives are great on their own as an appetizer, or you can serve with dry-cured meats on a charcuterie board. Seasoned with rosemary, oregano, basil, bay leaf, and garlic, this is an easy, ready-to-eat snack straight from the jar.
Place this olive salad in a large bowl for your next sandwich bar. Or sample it alongside marinated black olives and Greek kalamata olives on a party platter. This tangy olive salad recipe can even be lightly pulsed in a food processor for a muffuletta sandwich spread. Feel free to enjoy with a dash of red wine vinegar and some red pepper flakes for extra spice.
Mixed olives (Leccino, Nocellara del Belice, and Green Cerignola), sunflower seed oil, extra virgin olive oil, sea salt, ginger, garlic, lemon, oregano, basil, parsley spices, ascorbic citric acid.
Product of Italy