Using fresh tomatoes from Abruzzo, Italy, this is a traditional pasta sauce that tastes homemade. A rich truffle flavor complemented by garlic and mushroom, this red Italian pasta sauce goes well with different varieties of pasta. Try it with rigatoni, spaghetti, penne or linguini.
Pulp of Tomato and Cherry Tomato Puree 93%, Extra Virgin Olive Oil, Sea Salt, Truffle Aroma (Contains Milk) .6%, Garlic, Onion, Carrot, Celery, Black Summer Truffle (Tuber Aestivum Vitt) .4%, Mushrooms Roomette (Craterellus), Pepper, Acidifier: Citric Acid. Pasteurized.
17.6 oz (500g)
Product of Italy