Casina Rossa Pasta Sauce is made with black truffles
A blend of tomatoes, truffles, garlic, and other aromatics will give any pasta dish a robust flavor.
Try this tomato and truffle pasta sauce with your favorite type of noodle.
Using fresh tomatoes from Abruzzo, Italy, this is a traditional pasta sauce that tastes homemade. A rich truffle flavor complemented by garlic and mushroom, this red Italian pasta sauce from Ritrovo goes well with different varieties of pasta.
Try this tomato and truffle sauce with rigatoni, spaghetti, penne, or linguini. Or even spread this bold and fresh truffle tomato sauce over toasted bread with freshly grated parmesan cheese.
Pulp of Tomato and Cherry Tomato Puree 93%, Extra Virgin Olive Oil, Sea Salt, Truffle Aroma (Contains Milk) .6%, Garlic, Onion, Carrot, Celery, Black Summer Truffle (Tuber Aestivum Vitt) .4%, Mushrooms Roomette (Craterellus), Pepper, Acidifier: Citric Acid. Pasteurized.
17.6 oz (500g)
Product of Italy