Description
Using fresh tomatoes from Abruzzo, Italy, this is a traditional pasta sauce that tastes homemade. A rich truffle flavor complemented by garlic and mushroom, this red Italian pasta sauce goes well with different varieties of pasta. Try it with rigatoni, spaghetti, penne or linguini.
Ingredients:
Pulp of Tomato and Cherry Tomato Puree 93%, Extra Virgin Olive Oil, Sea Salt, Truffle Aroma (Contains Milk) .6%, Garlic, Onion, Carrot, Celery, Black Summer Truffle (Tuber Aestivum Vitt) .4%, Mushrooms Roomette (Craterellus), Pepper, Acidifier: Citric Acid. Pasteurized.
Size:
17.6 oz (500g)
Origin:
Product of Italy