A tomato-based pasta sauce with added richness from the beloved Montepulciano d'Abruzzo red wine of Abruzzo, Italy, herbs and extra virgin olive oil. One of Italy's most popular red wines, it adds a meaty flavor to your favorite pastas, enhances your meats and cooked beans when used as a braising sauce or try it as a base for your next meat ragù.
Tomato pulp and cherry tomato puree 88%, Montepulciano red wine 3%, extra virgin olive oil, natural aroma, onion, carrot, celery, sea salt, rosemary, pepper, laurel, acidificer: citric acid. Pasteurized.
17.6 oz (500g)
Product of Italy