Traditional Abruzzo "red sauce" that turns all your pasta, roasted meat dishes and pizzas into a classic. Made from fresh, ripe tomatoes, garden vegetables, oregano and extra virgin olive oil, this authentic Italian sauce is a pantry staple.
Pulp of tomato and cherry tomato puree 90%, extra virgin olive oil, onions, carrot, celery, sea salt, garlic, oregano, pepper, acidifier: citric acid. Pasteurized.
17.6 oz (500g)
Product of Italy