These Grilled Mixed Olives are briny and piquant
These olives are pitted and packed in oil and vinegar with aromatic ingredients.
Try these olives in salads, pasta, and other Mediterranean dishes.
Castellino Grilled Olives are black and green olives packed in oil and vinegar with peppers, capers, and spices. These mixed olives can be served warm or cool in a variety of Mediterranean-style dishes.
Try them in a pasta recipe with a rich tomato sauce and fresh herbs. Enjoy them on a crostini appetizer with freshly ground black pepper. Or try these olives in a salad with lemon zest, seasonal vegetables, and extra virgin olive oil.
Pitted green and black olives, sunflower seed oil, red and yellow peppers, capers, salt, spices, white wine vinegar, acidity corrector, lactic acid, and ascorbic acid (Vitamin C).
Product of Italy