These Sliced Cherry Peppers are spicy and tangy
Add sliced hot cherry peppers to salads, sandwiches, and more.
This type of cherry pepper is ideal for antipasto platters and charcuterie boards.
While Cento started as a small Italian market, it has developed into something much larger than a corner grocery store. Now, Cento's selection of Italian-style recipes are available to the masses, from restaurants to home kitchens.
Cherry peppers, often called pimento peppers, are staples in Italian cooking. While a pimento pepper is typically milder than other Sicilian peppers, Cento Sliced Cherry Peppers in Oil are a nice and hot variety! These red and green peppers marinated in oil make spicy additions to salads and sandwiches. Set them out on a charcuterie board to give cured meats and salty cheeses an extra kick!
Hot Cherry Peppers, Vinegar, Soybean Oil, Olive Oil, Salt, Calcium Chloride, less than 1% Benzoate of Soda, as a preservative, FD&C Yellow #5.
Product of USA