Wine and cheese are a perfect pairing, and Central Moliterno al Vino Cheese combines them both in one delicious wedge! This semi-soft sheep’s milk cheese is made by master crafters in Sardinia. The cheese is first aged in traditional straw baskets and then brought to Veneto where they are soaked with pomace (what remains of the grape after pressing). The result is a sweet, fruity cheese with an olive oil finish that will be a memorable part of your next charcuterie board.
Pasteurized milk, salt, cheese cultures, grape pomace
Product of Italy