This Bruschetta Bread is perfect for appetizer platters
Enjoy this bread with tomatoes, basil, and fresh mozzarella cheese.
Try this crisp bread with creamy soups and hearty stew recipes.
Colacchio Sfoglia di Grano Duro is an Italian bread that's great for bruschetta appetizers. Made with a blend of durum wheat semolina and type 00 soft wheat flour, this Italian appetizer bread has a crisp texture and rich flavor. Add this bread to a gift basket for anyone who enjoys preparing Mediterranean appetizers.
Top toasted bread slices with mozzarella cheese, fresh basil leaves, and thin slices of tomato. Then, drizzle on a high-quality balsamic vinegar and extra virgin olive oil before adding a dash of salt and pepper. Best savored with a bottle of wine or sparkling cider.
You can also serve this bread with parmesan cheese, dry-cured meats, and a zesty fruit jam on a charcuterie board. Enjoy this bread alongside your favorite soup and stew recipes. Or enjoy this bread with an aromatic tomato topping, melted cheese, and Italian sausage.
80% durum wheat semolina flour; “00” soft wheat flour, water, salt, brewer's yeast. May contain traces of sesame, soy, lactose
300g (10.58 oz)
Product of Italy