This Black Olive Spread adds a tangy flavor to any dish
Unlike a traditional black olive tapenade with capers, this olive cream is a simple yet delicious combination of whole olives, olive oil, and sea salt.
Sample on a charcuterie board with pita chips, fresh fruit, and cured meats.
Coluccio Black Olive Cream comes straight to you from Brooklyn, New York's popular Italian market and Italian food importer, D. Coluccio & Sons. The Coluccio family business first began as a deli in Manhattan in 1962, but soon outgrew its size due to popular demand.
Use this quick and easy Coluccio Black Olive Cream as a spread on paninis, toppings for canapes, pasta, and filling for savory pastries. No need to use a food processor to prepare a complicated olive tapenade recipe. For a muffuletta sandwich, combine this olive tapenade spread with roughly chopped garlic, sliced green olives, and artichoke before layering on your Italian meats and cheeses. You can even combine this spread with lemon juice, Greek yogurt, and black pepper for a delicious salad dressing.
Black olives 65%, olive oil, sea salt.
6.3 oz (180 grams)
Product of Italy