Colussi Baicoli Burro are Italian butter biscuits
These Italian cookies are packaged in a beautiful red and yellow tin.
Savor these classic Italian biscuits plain, or crumble them over your favorite dessert dish.
These traditional Venetian cookies are a staple in every Italian household. For over three centuries, Baicoli has been enjoyed by families in Venice since its invention by Angelo Colussi. These famous dry biscuits are perfect for dipping in tea, coffee, and even dessert wine. Bring an ancient Venetian tradition into your home today!
You can crumble these cookies over a bowl of ice cream, a scoop of gelato, or a slice of cheesecake. Alternatively, use them to add a satisfying crunch to an Italian lemon cake. For a layered topping, sprinkle biscuit crumbs over a dessert along with pine nuts and powdered sugar, then give the dish 30 minutes to cool completely in the refrigerator.
Wheat flour, sugar, butter, oat fiber, powered whole milk, Barley and corn malt extract, salt, Brewer’s yeast. May contain eggs and nuts.
Product of Italy