These Colussi Shortbread Biscuits are made with chocolate
These Italian cookies have a signature waffle shape that makes them great for soaking up milk.
Enjoy these classic Italian biscuits right out of the packaging, or crumble them over your favorite dessert to add a crunchy, chocolaty layer.
Colussi Il Gran Turchese Shortbread Biscuits are Italian cookies with a signature waffle shape. This version of the crunchy Italian biscuit is made with chocolate, giving it a rich flavor and an appetizingly dark color.
You can crumble these chocolate cookies over a bowl of ice cream, a scoop of gelato, or a slice of cheesecake. Alternatively, use them to add a nice crunch and contrasting taste to an Italian lemon cake. For a layered topping, sprinkle biscuit crumbs over a dessert along with pine nuts and powdered sugar, then give the dish 30 minutes to cool completely in the refrigerator.
Flour wheat 61%, sugar, sunflower oil, fat cocoa powder 6.5%, starch wheat, milk pasteurized fresh whole 3.5%, 3.5% chocolate (cocoa mass, sugar, emulsifier: lecithin soy , natural flavoring), butter, emulsifier: soy lecithin , flavorings, skimmed milk powder, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, salt, milk proteins . It may contain eggs .
300g (10.6 oz)
Product of Italy