These Colussi Crackers are lightly salted
Enjoy these Italian crackers as part of a charcuterie platter or cheese board.
Try these crackers with your favorite sweet and savory spreads.
Colussi Salted Crackers are traditional Italian wheat crackers lightly seasoned with salt. These crackers are sturdy enough to hold a variety of toppings, while also being crisp and crunchy. Add them to a charcuterie gift basket.
Enjoy them with creamy cheeses and fresh herbs for a light snack. Top them with sun-dried tomatoes and a drizzle of extra virgin olive oil. Or serve them on a charcuterie board with dry-cured meats and a selection of cheeses. You can also pair these crackers with a glass of white wine or sparkling cider.
Wheat flour, sunflower seed oil (10.5%), salt, yeast, barley and wheat malt extract
500g (17.64 oz)
Product of Italy