Colussi Zuppalatte is a dry biscuit with a vanilla flavor
These Italian cookies have a sturdy yet crumbly texture, making them perfect for soaking in milk.
Enjoy these classic Italian biscuits right out of the packaging, or crumble them over your favorite dessert.
With notes of vanilla and a pleasantly dry texture, Colussi Zuppalatte is an Italian cookie like no other. Instead of butter or animal fat, these rectangular biscuits are made with a type of Italian sunflower oil that's similar to extra virgin olive oil.
You can crumble these cookies over a bowl of ice cream, a scoop of gelato, or a slice of cheesecake. Alternatively, use them to add a nice crunch to an Italian lemon cake. For a layered topping, sprinkle biscuit crumbs over a dessert along with pine nuts and powdered sugar, then give the dish 30 minutes to cool completely in the refrigerator.
Wheat flour, sugar, sunflower seed oil 7.5%, powdered skim milk, powdered milk whey, glucose syrup, dextrose, leavening agents: ammonium carbonate, sodium carbonate, emulsifier: soy lecithin, salt, flavorings. May contain eggs.
1000g - 35.27 oz
Product of Italy