This Italian Passata is made with cherry tomatoes
With seeds and skins filtered out, this tomato puree is ideal for making zesty and fresh tomato sauces.
Pair this cherry tomato passata with garlic, onions, and other aromatic ingredients.
Contorno Passata di Pomodorino Ciliegino is a traditional Italian puree made from cherry tomatoes. You can use this passata to add a robust tomato flavor to sauces, stews, and more. It's easy to cook with this tomato puree on the stovetop or in the oven.
Try this passata in a robust pasta sauce recipe with finely diced yellow onions, crushed garlic cloves, and fresh herbs like oregano and thyme. Or make a sweeter type of tomato sauce for homemade pizza recipes.
You can also add this tomato puree to a meat stew to give your recipe a savory foundation. It's delicious in beef, chicken, and pork recipes. Or add this tomato passata to a pot of chili for a hearty classic that's packed with flavor.
12.3 oz (350g)
Product of Italy