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Coppa Piacentina DOP, 1.65 lbs

$46.99
Maximum quantity available reached.

Product Description:
Obtaining Italian meat fresh from Italy is difficult, but here we are, presenting you with the finest dry-cured coppa from the Emilia Romagna and Lombardia regions of Italy. Coppa Piacentina is not only special because it comes directly from Italy, but because it comes from pigs who have only been born and bred in these specific regions. This is part of the reason Coppa Piacentina was awarded the Protected Designation of Origin title, which is only given to products that depend solely on the area in which the meat is produced. No outside sources or materials were used during any point of the production process, when the coppa was hand-wrapped in natural casing and cured for a minimum of six months. Piacenza, the Italian province where Coppa Piacentina is from, is the sole province in the European Commission with 3 dry-cured meat products with this prestigious title.


Size:
2 lbs


Origin:
Italy

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