This Eggplant Salad is spicy and flavorful
Enjoy this Sicilian-style eggplant mixture in Middle Eastern and Mediterranean dishes.
Try this eggplant salad as part of a charcuterie platter or cheese board.
Enrico Formella Hot Eggplant Salad is a spicy topping, side dish, and mix-in with a crisp texture and tangy flavor. This eggplant mixture is marinated in oil and vinegar with a robust spice blend. It's equally delicious in piping hot stews and refrigerated pasta salads. Try this Sicilian-style eggplant salad as part of Middle Eastern- and Mediterranean-inspired recipes.
Enjoy this eggplant salad recipe as part of a charcuterie board or cheese platter. Spread it over pita bread with cream cheese and a drizzle of extra virgin olive oil. Try it as topping in a savory panini with dry-cured meats or sun-dried tomatoes. Or make this eggplant mixture part of an aromatic pasta recipe with a tomato, Alfredo, or pesto sauce. This eggplant salad pairs well with both wine and sparkling cider.
Eggplant, soybean oil, celery, hot peppers, pimentos, water, vinegar, salt, spices and 1/10th of 1% sodium benzoate and calcium chloride as preservatives.
Product of USA