Description
This KuchenMeister Stollen is a classic German dessert
This German bread is filled with candied fruit and coated with powdered sugar.
Try this stollen cake with espresso, tea, or a sweet liqueur on the rocks.
KuchenMeister Classic Stollen with Fruits is a sweet German bread made with a traditional recipe. This golden-brown dessert bread is a great choice for any celebration. Serve it for anniversaries, birthdays, holidays, and more.
You can enjoy this stollen cake on its own, or pair it with a variety of toppings. Try adding a scoop of vanilla or chocolate ice cream with whipped cream. Or pair this German fruit stollen with chocolate, cookies, and other sweets on a dessert platter.
You can also enjoy this stollen with coffee, spiced chai, or hot cocoa. Or savor it with a glass of your favorite dessert wine. And if you're looking for gift basket ideas, this cake is great with German marzipan candies—like those from Niederegger.
Ingredients:
Wheat flour, raisins, palm fat, water, sugar, glucose fructose syrup, dextrose, rapeseed oil, orange peels, lemon peels, sorbitol, yeast, wheat starch, mono- and diglycerides of fatty acids, sodium stearoyl lactylate, natural flavor, salt, hydrogenated palm fat.
Size:
17.6 oz
Origin:
Product of Germany