Mastering Basic Cheesemaking

Sale price$25.99 Regular price$29.95


The craft of home cheesemaking is exploding in popularity. Mastering Basic Cheesemaking provides beginners with a complete hands-on guide to making cheese and other fermented dairy products from scratch.

This well-illustrated, clearly written practical guide assumes no prior experience on the part of the aspiring cheese maker. Topics include:

  • Understanding your ingredients, tools and techniques
  • Whipping up "instant cheeses" such as ricotta and paneer, while learning basic milk chemistry
  • Progressing to fermented dairy products such as kefir, yogurt and sour cream
  • Using bacteria and coagulant to create spreadable and tender cheeses like quark, chevre, cream cheese and American style cottage cheese
  • Graduating to curdled, aged and ripened cheese—mozzarella, feta, cheddar, gouda, and parmesan.

Gianaclis Caldwell

Paperback | 151 pages

You may also like

Recently viewed