Description
Anchovy Sauce makes meaty dishes taste even meatier
This high-quality fish condiment can be used to flavor stews, sauces, and much more.
Add a few drops of this fish sauce to finish rice bowls, pan-fried noodles, and stir-fried meat recipes.
Red Boat Fish Sauce is a versatile ingredient that gives savory recipes a rich, meaty flavor. Made with fermented anchovies and sea salt, this fish sauce is delicious in stir fries, stews, and salad dressings. Add this anchovy sauce to a slow-cooker meat recipe to give it a burst of umami. Or try a dash of it in a red pasta sauce, stroganoff, or any other dish that could benefit from a slightly meatier flavor.
You can also mix this anchovy condiment with soy sauce to make a flavorful dipping sauce for pot stickers, egg rolls, and other appetizers. Or drizzle this fish sauce over a bowl of rice or pan-fried noodles.
Ingredients:
Anchovy, Sea Salt.
Size:
16.9 oz
Origin:
Product of Vietnam